FROM GROVE TO TABLE
EVOO | ARGOLI
ARGOLI Extra Virgin Olive Oil, produced by Cooperativa Sant Pere del Camp de Moixent and represented by INTERDEHESA.
An EVOO from Valencia, selected for its quality, balance, and character.
ORIGIN, VARIETIES, AND PRODUCTION
FROM MOIXENT, WITH ITS OWN IDENTITY
ARGOLI originates in Moixent, Valencia, in a Mediterranean setting where olive growing forms part of the landscape and local agricultural tradition.
ORIGIN
Moixent, Valencia, at an approximate altitude of 350 metres. Produced by Cooperativa Sant Pere del Camp de Moixent.
VARIETIES
The blend is predominantly Grossal, complemented by Arbequina, Blanqueta, Picual and Manzanilla.
HARVEST
Olives harvested between November and December at optimal ripeness.
PRODUCTION
Cold-extracted using a two-phase system at an approximate temperature of 20 °C.
AN EVOO FOR EVERY OCCASION
CHARACTER AND VERSATILITY
Its balance of intensity and smoothness makes ARGOLI a versatile EVOO, equally suited to everyday cooking and more refined dishes.
AROMATIC PROFILE
Fruity aromas, herbal notes, and a pleasant complexity
ON THE PALATE
Balanced, elegant, and with a distinctive character.
AT THE TABLE
Ideal for enjoying raw, in salads and as a gourmet finishing touch.
ORIGIN, TRADITION AND QUALITY
COOPERATIVA SANT PERE DEL CAMP DE MOIXENT
The Extra Virgin Olive Oil selection represented by INTERDEHESA belongs to ARGOLI, a brand of Cooperativa Sant Pere del Camp de Moixent.
Produced in Moixent, Valencia, predominantly from Grossal olives and a carefully selected blend of local varieties, chosen for their balance, quality and character.
ARGOLI is available in a range of glass and PET formats, suited to different uses and needs.
WOULD YOU LIKE TO KNOW MORE?
Discover our EVOO selection or contact us for information tailored to your needs.